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My daughter absolutely loved it. Every other Friday when it was on she was so excited to get there. I loved seeing her master new skills   (Parent)

A twelve week cookery course to teach basic cookery schools that complies with the skills requirements of the Duke of Edinburgh Bronze Award scheme. The full course costs £155 and includes an introductory lecture, twelve hours of classes, homework tasks and log sheets to track progress.

2020 Dates:

January 2020: Fridays 6.30pm to 8.30pm, held at the Rural Skills Centre, Castleton.  

 

10/01 Introduction to Course (1 hour)

17/01 Egg Week

31/01 Bread Week

14/02 Vegetables and Salads

28/02 Pasta and Pasta Sauces

13/03 Roast Dinner Skills

27/03 Cake Week or Mexican Night (tbc)

April 2020: Saturdays 10am to 1pm, held at the Rural Skills Centre, Castleton.  

18/04 Introduction to Course (1 hour)

25/04 Egg & Salad Week

16/05 Bread & Vegetable Week

13/06 Pasta and Pasta Sauces / Roast Dinner Skills

04/07 Cake Week or Mexican Night (tbc)

To book a space please use the links below, or to register your interest, please leave your details using the form below.

Cooking Skills Course (Yr 7+)
Cooking Skills Course (Yr 7+)
10 Jan 2020, 18:30
Rural Skills Centre
This series of 2 hour cooking classes explores different ingredients and cooking techniques and aims to inspire confidence in the kitchen. The course complies with Skills section of the Duke of Edinburgh Bronze Award £155
Cooking Skills Course (Yr 7+)
Cooking Skills Course (Yr 7+)
18 Apr 2020, 10:00
Rural Skills Centre
This series of 3 hour cooking classes explores different ingredients and cooking techniques and aims to inspire confidence in the kitchen. The course complies with Skills section of the Duke of Edinburgh Bronze Award £155

Thanks for your interest!

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