Fri, 10 Jan | Rural Skills Centre

Cooking Skills Course (Yr 7+)

This series of 2 hour cooking classes explores different ingredients and cooking techniques and aims to inspire confidence in the kitchen. The course complies with Skills section of the Duke of Edinburgh Bronze Award £155
Registration is Closed
Cooking Skills Course (Yr 7+)

Time & Location

10 Jan 2020, 18:30 – 19:30
Rural Skills Centre, New Park Farm, Penylan Road, Cardiff CF3 2UR, UK

About The Event

Cooking sessions are planned as follows:

10/01/2020 Insole Court        6.30pm to 7.30pm Introduction to Course ***(for DofE Participants only)***

17/01/2020 Rural Skills Centre 6.30pm to 8.30pm Egg week

31/01/2020 Rural Skills Centre 6.30pm to 8.30pm Bread week

14/02/2020 Rural Skills Centre 6.30pm to 8.30pm Vegetable week

28/02/2020 Rural Skills Centre 6.30pm to 8.30pm Pasta & Pasta sauces

13/03/2020 Rural Skills Centre 6.30pm to 8.30pm Roast dinner skills

27/03/2020 Rural Skills Centre 6.30pm to 8.30pm Cake week or Mexican night (tbc)

Tickets
Price
Quantity
Total
  • Cooking Skills - 12 week DofE
    £55
    £55
    0
    £0
Total£0

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