Fri, 10 Jan
|Rural Skills Centre
Cooking Skills Course (Yr 7+)
This series of 2 hour cooking classes explores different ingredients and cooking techniques and aims to inspire confidence in the kitchen. The course complies with Skills section of the Duke of Edinburgh Bronze Award £155
Time & Location
10 Jan 2020, 18:30 – 19:30
Rural Skills Centre, New Park Farm, Penylan Road, Cardiff CF3 2UR, UK
About the event
Cooking sessions are planned as follows:
10/01/2020 Insole Court 6.30pm to 7.30pm Introduction to Course ***(for DofE Participants only)***
17/01/2020 Rural Skills Centre 6.30pm to 8.30pm Egg week
31/01/2020 Rural Skills Centre 6.30pm to 8.30pm Bread week
14/02/2020 Rural Skills Centre 6.30pm to 8.30pm Vegetable week
28/02/2020 Rural Skills Centre 6.30pm to 8.30pm Pasta & Pasta sauces
13/03/2020 Rural Skills Centre 6.30pm to 8.30pm Roast dinner skills
27/03/2020 Rural Skills Centre 6.30pm to 8.30pm Cake week or Mexican night (tbc)
Tickets
Cooking Skills - 12 week DofE
This is the deposit for a 12 week course, designed to fulfill the Skills section of DofE Bronze Award. The outstanding balance will need to be paid 1 week before the start of the course. The participant attends 7 cooking workshops during the 12 week period and completes cooking activities and activity sheets at home for assessment.
£55.00Sale ended
Total
£0.00