Sat, 18 Apr
|Rural Skills Centre
Cooking Skills Course (Yr 7+)
This series of 3 hour cooking classes explores different ingredients and cooking techniques and aims to inspire confidence in the kitchen. The course complies with Skills section of the Duke of Edinburgh Bronze Award £155
Time & Location
18 Apr 2020, 10:00 – 11:00
Rural Skills Centre, New Park Farm, Penylan Road, Cardiff CF3 2UR, UK
About the event
Cooking sessions are planned as follows:
18/04/2020 Insole Court time tbc Introduction to Course
25/04/2020 Rural Skills Centre 10am to 1pm Eggs / Salad
16/05/2020 Rural Skills Centre 10am to 1pm Bread / Vegetables
13/06/2020 Rural Skills Centre 10am to 1pm Pasta & Pasta sauces
04/07/2020 Rural Skills Centre 10am to 1pm Cake week or Mexican night (tbc)
Tickets
Cooking Skills - 12 week DofE
This is the deposit for a 12 week course, designed to fulfill the Skills section of DofE Bronze Award. The outstanding balance will need to be paid 1 week before the start of the course. The participant attends 5 cooking workshops during the 12 week period and completes cooking activities and activity sheets at home for assessment.
£55.00Sold Out
This event is sold out