Baking club runs once a month on a Sunday afternoon for students in Year 7 or older. During the session we explore seasonal ingredients and different baking techniques. All ingredients and materials are included and students get to take home recipe cards and the dishes they have made.

February Baking Club (Year 7+)
Feb 16, 2:00 PM
Rural Skills Centre
In February we're exploring new cooking skills with a homity pie and a delicious chocolate mousse for valentines day £26
March Baking Club (Year 7+)
Mar 15, 2:00 PM
Rural Skills Centre
We'll be using the last of the root vegetables with a beetroot chocolate brownie and saying hello to the new spring with spinach and cheese parcels £26

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